March 2020 Meeting: Monday March 2nd

 Agenda:

5:30-6:15p                   Network,  SKAL toast, introductions, any new business

6:15p-8:00pm             Seated dinner 

TO RSVP and MAKE PAYMENT – 5 PM February 27th  deadline --  Availability limited to the first 25 RSVP’s

If you do not make your payment before the deadline you will need to either bring a check to the meeting or make arrangements for a credit card invoice.  Please help us avoid this extra step.

Cost: 

Members: $50    

Travel Industry Non-members/guests: $55   

Other  guests:  $60

Cost includes your  entrée, dessert, 1 hosted  beverage (wine, beer, or soft drink) for the SKAL toast , gratuity and tip.

PARKING:  Within the same building (4 levels), enter the garage by heading west on NE 4th street and taking a right at the light at the cross street on 105th Ave.  This will send you directly towards the garage entrance.  Duke’s will validate parking for 3 hours. 

MENU:  A preview of your menu options - orders taken once seated. 

Entrée Choices - choice of one

1. Sailor Boy Sea Cod Tacos - Two tacos lightly blackened with feta, tequila lime aioli cucumber pico de gallo, chips & homemade salsa
2. Dukes “Extra Sharp” Cheddar Cheeseburger - Tillamook extra sharp white cheddar, fresh baked bun from Essential Baking Company
3. Vegan Veggie Tacos - Hand stretched flour tortilla with oven blasted cauliflower, caramelized peppers and onions, shiitake mushrooms, mango pico de gallo with a 2000 Island dressing accent
4. Oh My Cod! Fish & Chips Blue North Pacific Cod lightly panko breaded with Duke’s favorite beer, Mac & Jack’s with homemade tartar sauce
5. Chowder & Salad Combo - Choose a starter Wild Child Mixed Greens, Spinach, Caesar or Out of the Blue Caesar and a small bowl of any of our chowders
6. Blackened Wild Alaska Salmon Ty Cobb Salad (also available w/chicken)  - Nitrate-free bacon, chopped egg, avocado, homemade blue cheese dressing

Dessert…choice of one: Seasonal Ice Cream or Sorbet